Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pastry samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. In this recipe, you will learn how to make your own samosa pastry. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.

Pastry samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pastry samosa is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pastry samosa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pastry samosa:

1. Take 1 cup flour
2. Make ready 2 tbls oil
3. Take Pinch salt
4. Get Water to mix
5. Prepare Mince meat
6. Make ready Grounded pepper,onion,Scotch bonnet
7. Get Seasonings
8. Make ready Oil for deep frying

They can have sweet or Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. ANKO is Taiwan high quality Samosa Pastry machine manufacturer and Samosa Pastry production turnkey provider.

Instructions to make Pastry samosa:

1. Form a soft dough with flour,salt,oil,water
2. Roll it our cut circles rub oil on top add another one on top continue the process to finish the dough
3. Reflaten the dough put in a pan over a medium heat for few mins turn over for the both side to be heated
4. Watch on you tube how to fold samosa
5. For the fillings.fry the grounded ingredients add seasonings add mincemeat meat add few drops of water cooked for some minutes and roll the samosas
6. Fry over a medium heat till golden brown then serve

Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Samosa Recipe-Traditional Samosa Recipe with Potato filling. See more ideas about Samosa, Indian food recipes, Samosa recipe. A samosa is a delicious small triangular fried snack originally from northern India that is traditionally filled with vegetables and spices. For our version of samosas, a savory filling of onions Combine the flour and salt in a mixing bowl.

So that’s going to wrap it up with this special food pastry samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!