Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mapo potato mochi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mapo Potato Mochi is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mapo Potato Mochi is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mapo potato mochi using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mapo Potato Mochi:

1. Prepare 1 large Potato
2. Prepare 1 dash Salt
3. Take 1 and 1/2 tablespoon Katakuriko
4. Take 1 Vegetable oil
5. Get Tofu Soboro Mapo An
6. Get 1/2 block Firm tofu
7. Take 1/2 piece Minced ginger
8. Take 5 cm Finely chopped green onion
9. Take 3 cm Minced carrots (OK if you don't have)
10. Prepare 1 tbsp Vegetable oil
11. Get 50 ml ●Water
12. Take 1/2 tsp ●Weipa
13. Get 1/2 tbsp ●Shaoxing wine (or cooking sake)
14. Take 1/2 tbsp Tianmianjian (or miso)
15. Get 1 tsp ●Sugar
16. Make ready 1 tsp ●Soy sauce
17. Prepare 1 tsp ●Katakuriko
18. Prepare 1/3 tsp Doubanjiang (OK if you don't use)
19. Take 1 tsp Sesame oil

Steps to make Mapo Potato Mochi:

1. Thoroughly drain the silken tofu (see the hints). Mince the vegetables and set aside. Combine the ● ingredients and set aside.
2. Make the potato mochi. Microwave or boil the potatoes to soften, mash them, and then mix in the salt and katakuriko while still hot. Make into bite-sized flattened balls.
3. Heat some vegetable oil in a frying pan at low-medium heat. Fry both sides of Step 1 to a golden brown, then transfer to a plate. (Use however much oil you like )
4. Add more vegetable oil to the frying pan from Step 3, and thoroughly cook the ginger, onion, and carrot on low heat until the ginger becomes fragrant.
5. Once the ginger has become fragrant add the drained tofu while smashing up with your hands. Cook on medium heat until the tofu becomes crumbly.
6. Once the moisture has cooked off from the tofu and it's become crumbly, Add the combined ● ingredients to thicken the mixture. Mix in some sesame oil and turn off the heat.
7. Pour this over the potato mochi you made in Step 3 and it's ready!

So that’s going to wrap it up with this special food mapo potato mochi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!