Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mapo kabocha squash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mapo Kabocha Squash is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mapo Kabocha Squash is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mapo kabocha squash using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Kabocha Squash:

1. Prepare 200 grams Kabocha squash
2. Make ready 150 grams Ground pork
3. Get 1/3 Leek
4. Make ready 1 big thumb-sized piece Ginger
5. Get 1/2 tsp Chinese chicken stock powder
6. Get 1 tsp Doubanjiang
7. Make ready 1 tsp Sugar
8. Prepare 1 tbsp Sake
9. Get 1 tbsp Soy sauce
10. Get 1 tbsp Vegetable oil
11. Make ready 1 tsp Sesame oil

Instructions to make Mapo Kabocha Squash:

1. These are the ingredients. I added chicken soup stock to 150 ml of water for the Chinese soup.
2. Peel the kabocha while leaving bits and pieces of the skin here and there, and cut into 3 cm cubes. Finely chop the leeks and ginger.
3. Heat up 1 tablespoon of vegetable oil in a nonstick pan, and saute the leeks and ginger. Once it has produced an aroma, add in the Doubanjiang spicy bean paste and saute.
4. Add ground meat and saute some more. Once the meat has broken up, add kabocha.
5. Once the kabocha is coated in oil, add the Chinese soup. Bring to a boil, add in 1 tablespoon of sake, cover with a lid, and boil over a low heat for about 5 minutes.
6. It is done if you can stick a bamboo skewer through a kabocha. Remove the lid and add 1 teaspoon of sugar and 1 tablespoon of soy sauce, boil down over a strong heat until the broth evaporates.
7. Once the broth has evaporated, swirl in 1 teaspoon of sesame oil, and it is done. Serve garnished with scallions and parsley.

So that is going to wrap it up with this exceptional food mapo kabocha squash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!