Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant red velvet pastry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant Red velvet pastry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Instant Red velvet pastry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant red velvet pastry using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Red velvet pastry:

1. Get 200 grams Parle G biscuit
2. Get 1/2 tsp baking soda
3. Prepare as required Whipped cream
4. Get 1 cup milk
5. Get 2 tsp Neutral gel
6. Prepare 2 tsp water
7. Prepare as required Red food colour

Steps to make Instant Red velvet pastry:

1. Grind the biscuits into a fine powder.
2. Add milk and baking soda and make cake batter, then add red food colour.
3. Grease the mould and pour the batter into it. Bake for 25-30 mins at 180 degree.
4. Once baked, cool it down.
5. Then cut the cakes into heart slice and pipe whipped crean as per picture.
6. Garnish with neutral gel on top.

So that is going to wrap it up with this special food instant red velvet pastry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!