Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie mapo tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie Mapo Tofu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Veggie Mapo Tofu is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have veggie mapo tofu using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie Mapo Tofu:

1. Make ready 1 block Firm tofu
2. Take 100 grams Minced meat (beef and pork blend)
3. Take 1 tsp Sake
4. Take 1 Ginger (tubed is fine)
5. Get 1 Garlic (tubed is fine)
6. Make ready 1 half to 1 bunch Chinese chives
7. Get 1 half of medium size Onion
8. Take 1/2 Carrot
9. Take 3 Shitake mushrooms
10. Prepare 1 tbsp ☆Soy sauce
11. Make ready 1 tsp ☆Sesame oil
12. Make ready 1 tsp ☆Chicken stock (I used a paste)
13. Make ready 2 tsp ☆Sugar
14. Get 1 tbsp ☆Red miso (or normal miso)
15. Take 1 ☆Doubanjiang
16. Take 50 ml ☆Water
17. Get 1 tsp Katakuriko

Instructions to make Veggie Mapo Tofu:

1. Finely chop onion, carrot, shiitake mushroom. Cut the Chinese chives into pieces. Grate the garlic and ginger.
2. Dice the tofu into 1.5-2-cm pieces and drain. Combine the ☆ ingredients in a small bowl and mix well.
3. Heat vegetable oil (not listed) and fry the garlic and ginger. Add the minced meat and sprinkle over the sake.
4. Stir fry in the order of onion, carrot and shiitake mushrooms. After frying gently, mix the ☆ seasonings. Pour over the 2 mixed seasonings.
5. Bring to the boil first, and add the diced tofu. Heat the tofu until it has cooked through. Stir in the katakuriko slurry to thicken the sauce. Serve.

So that is going to wrap this up with this special food veggie mapo tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!