How to Make Homemade Simple Mapo Tofu

Milton Bradley   07/05/2020 18:51

Simple Mapo Tofu
Simple Mapo Tofu

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, simple mapo tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Mapo Tofu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Simple Mapo Tofu is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have simple mapo tofu using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Mapo Tofu:
  1. Get 1 block Firm tofu
  2. Take 120 grams Minced pork
  3. Make ready 1 half White part of Japanese leek
  4. Prepare 1 half Carrot (optional)
  5. Prepare 1 clove Garlic
  6. Take 1 Katakuriko slurry
  7. Prepare Seasonings
  8. Prepare 1 1/2 tbsp Tianmianjiang
  9. Prepare 1 tsp Chinese chicken soup stock (powder)
  10. Prepare 1 tsp Soy sauce
  11. Get 1 tsp Sake
  12. Get 100 ml Water
  13. Get 1 tsp Doubanjiang (optional)
Instructions to make Simple Mapo Tofu:
  1. Drain excess water from the tofu for half a day.
  2. Combine the seasonings.
  3. Heat vegetable oil and fry the garlic gently to bring out the flavor.
  4. Add the pork and carrot and stir fry.
  5. After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
  6. Add the tofu and leek to simmer. It's done.
  7. My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!

So that is going to wrap this up with this exceptional food simple mapo tofu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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