Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, hoto flat noodles with hiyamugi noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hoto Flat Noodles with Hiyamugi Noodles is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hoto Flat Noodles with Hiyamugi Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hoto flat noodles with hiyamugi noodles using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hoto Flat Noodles with Hiyamugi Noodles:

1. Get 100 grams dried noodles Hiyamugi noodles or udon noodles
2. Get 120 grams Kabocha squash
3. Prepare 70 grams Pork
4. Take 1 leaf Aburaage
5. Prepare 3 leaves Shiitake mushrooms
6. Take 500 ml Dashi stock (or combine 1 teaspoon of dashi stock powder with water)
7. Prepare 2 tbsp Awase miso
8. Get 1 as much (to taste) Shichimi spice

Steps to make Hoto Flat Noodles with Hiyamugi Noodles:

1. Cook the noodles, rinse well in running water, then drain well. Pour the dashi stock into a pot and add the pork, kabocha and shiitake mushroom to cook. Remove the harshness. Pour boiling water on the aburaage to drain excess oil. Cut and add to the pot. Add the noodles and dissolve in the miso.
2. Season with shichimi spice if needed and serve.

So that is going to wrap it up with this exceptional food hoto flat noodles with hiyamugi noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!