Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, autumn eggplant mapo ramen. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Autumn Eggplant Mapo Ramen is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Autumn Eggplant Mapo Ramen is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Autumn Eggplant Mapo Ramen:

1. Get 2 packages Miso flavored ramen noodles (I used Maruchan brand)
2. Get 1 Green onion
3. Make ready 2 leaves Lettuce
4. Get 2 small Eggplants
5. Make ready 120 grams Ground pork
6. Make ready 1 tsp Garlic (grated)
7. Prepare 1 tsp Ginger (grated)
8. Take 2 tsp Tian mian jiang sauce
9. Get 1/2 tsp Doubanjiang
10. Prepare 2 tbsp Sesame oil
11. Make ready For the katakuriko slurry:
12. Prepare 3 tbsp Katakuriko
13. Get 90 ml Water

Steps to make Autumn Eggplant Mapo Ramen:

1. Finely chop the green onions and shred the lettuce.
2. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
3. Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
4. Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
5. Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.

So that is going to wrap this up for this special food autumn eggplant mapo ramen recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!