Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy mapo napa cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Mapo Napa Cabbage is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Mapo Napa Cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy mapo napa cabbage using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Mapo Napa Cabbage:

1. Prepare 1/4 Napa cabbage
2. Take 100 grams Mixed mince meat
3. Make ready 1 tbsp ○Grated garlic
4. Make ready 1 tbsp ○Grated ginger
5. Make ready 2 tbsp ●Soy sauce
6. Make ready 2 tbsp ●Sake
7. Make ready 1 tbsp ●Sugar
8. Take 1/2 tbsp - (to taste) ●Gochujiang or doubanjiang
9. Make ready 1 heaping tablespoon Katakuriko
10. Prepare 2 tbsp Water
11. Make ready 1 at the final step ※Soy sauce

Instructions to make Creamy Mapo Napa Cabbage:

1. Separate the cabbage leaves from the core. Cut the core into bite-sized pieces and roughly chop up the leaves. Set aside.
2. Reduce to the weakest heat setting, add water-dissolved katakuriko and mix well. Increase the heat and mix to develop the creaminess. Use soy sauce to adjust the flavor.
3. Heat the minced meat and ○ ingredients in a frying pan on medium-high heat. When the meat has more or less cooked through, add the cabbage core, mix, cover with a lid and cook for 5 minutes.
4. Add the leaves and the ● ingredients from Step 2 to the frying pan from Step 3. Cook until the leaves are wilted.
5. Reduce to the weakest heat setting, add water-dissolved starch and mix well. Increase the heat and mix to develop the creaminess. Use soy sauce to adjust the flavor.
6. (I reduced the amount of soy sauce). As this is made from the water that draws out from the cabbage, too much soy sauce can make the dish too salty.
7. If you find the taste slightly lacking, add soy sauce (we use just about 3 tablespoons).

So that is going to wrap this up with this exceptional food creamy mapo napa cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!