Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my family's mapo eggplant. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My family's Mapo Eggplant is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My family's Mapo Eggplant is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my family's mapo eggplant using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My family's Mapo Eggplant:

1. Prepare 4 Eggplant (slim Japanese type)
2. Get 200 grams Ground pork
3. Prepare 2 tbsp Oil
4. Make ready 1 medium-sized thick stalk Japanese leek (the white part)
5. Make ready 1 clove Garlic
6. Make ready 1 piece Ginger
7. Make ready 3 tsp Doubanjiang
8. Prepare 1 tbsp Tianmianjiang (Chinese sweet bean paste)
9. Get 2 tsp ☆Oyster sauce
10. Take 1 tbsp ☆Soy sauce
11. Get 1 tbsp ☆Sugar
12. Take 1 tsp ☆Chicken soup stock granules
13. Take 1 tbsp ☆Sake
14. Get 150 ml ☆water
15. Make ready 1 tbsp Katakuriko (dissolved in 2 tablespoons water)
16. Prepare 1 to 2 teaspoons Sesame oil

Instructions to make My family's Mapo Eggplant:

1. Remove the stems from the eggplants, and cut into large easy-to-eat pieces. Finely chop the Japanese leeks, carrots, and ginger. Mix together the ☆ seasoning ingredients.
2. Quickly fry the eggplants in 360°F/180°C oil.
3. Heat up 2 tablespoons of oil in a pan, and saute the Japanese leeks, garlic, and ginger. Add the ground meat once it's aromatic, and saute until the meat has completely cooked through.
4. Add the Doubanjiang spicy bean paste to step 3, and saute some more. Thoroughly drain the oil from the eggplants at step 2, and mix into the pan.
5. Add the mixed ☆ flavoring to Step 4, and lightly boil. Thicken with katakuriko, add sesame oil for fragrance, and it is done ♪
6. I doubled the amount of meat, added green peppers, and turned it into Mapo Eggplant over rice. Guys will love this hearty dish and will gobble it all up.
7. Extra Box

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