Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple & spicy mapo tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Simple & Spicy Mapo Tofu is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple & Spicy Mapo Tofu is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have simple & spicy mapo tofu using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple & Spicy Mapo Tofu:

1. Get 1 block Firm tofu
2. Prepare 100 grams Ground pork
3. Take 1 clove Garlic
4. Take 1 piece Ginger
5. Take 10 cm long Japanese leek
6. Make ready 80 ml ※Water
7. Get 1/2 tsp ※Chicken soup stock powder
8. Prepare 2 tsp ※Sugar
9. Make ready 1 tbsp ※Soy sauce
10. Get 2 tsp ※Tianmianjiang
11. Make ready 1 tsp ★Katakuriko
12. Prepare 1 tbsp ★Water
13. Prepare 2 tbsp Doubanjiang
14. Make ready 1/4 tsp Salt
15. Take 1 tsp Sesame oil
16. Take 1 Vegetable oil

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Steps to make Simple & Spicy Mapo Tofu:

1. Mince the garlic, ginger, and leek. Combine the ※ and ★ ingredients separately and set aside.
2. Spread out some paper towels on a plate, and add the tofu, cut into 1.5 cm cubes. Microwave for 3 minutes (at 500 W) to drain out the excess moisture.
3. Heat some vegetable oil in a frying pan. Add the garlic, ginger, and leek and lightly cook. Add the ground pork and spread it out.
4. Add the doubanjiang and salt to a corner of the frying pan and continue to cook. Once it's become fragrant mix everything together.
5. Add the combined ※ ingredients. Once it comes to a boil add the tofu and simmer for 3 minutes on medium heat.
6. Use the water-dissolved katakuriko ★ to add thickness to the sauce. Add sesame oil and mix once, then transfer to a serving plate.

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