Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, very simple mapo tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Very Simple Mapo Tofu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Very Simple Mapo Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have very simple mapo tofu using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Very Simple Mapo Tofu:

1. Make ready 2 blocks Tofu
2. Get 50 grams Minced pork
3. Prepare 1 cm piece Ginger
4. Make ready 1 clove Garlic
5. Prepare 1/2 The white part of a Japanese leek
6. Get 1 add (to taste) ☆ Dried red chili flakes
7. Get 3 tbsp ☆Soy sauce
8. Get 1 tsp ☆Miso
9. Get 1 tsp ☆Sugar
10. Prepare 50 ml ☆Water
11. Get 1 ☆Katakuriko

Steps to make Very Simple Mapo Tofu:

1. Preparation: 1) Chop the ginger, garlic and white part of the leek finely. 2) Slice the tofu into bite-sized portions. 3) Mix together the soy sauce, miso and sugar.
2. Heat vegetable oil in a frying pan. Fry the prepared ginger, garlic, leek and chili flakes. When they start to release their aroma, add the minced pork. Break up the minced pork and fry until crumbly. When the pork turns golden, add the mixed seasonings and let the pork absorb the flavors.
3. Stir in the tofu and add water. Bring it to the boil and add the katakuriko to thicken. At the end, sprinkle on a little sesame oil to enhance the flavor of the dish.

So that is going to wrap it up with this exceptional food very simple mapo tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!