Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mapo tofu for rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mapo Tofu For Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mapo Tofu For Rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mapo tofu for rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu For Rice:

1. Get 450 grams Tofu
2. Get 200 grams Ground Pork
3. Take 170 grams Green onion
4. Prepare 2 clove Garlic
5. Take 2 teaspoons, chopped Ginger
6. Take 2 tbsp Doubanjiang
7. Take 1 tbsp Oyster sauce
8. Take 1/2 tbsp Soy sauce
9. Prepare 2 tbsp Sake
10. Prepare 2 tbsp Sesame oil
11. Make ready 1 dash of each Pepper and sugar
12. Get 1 Katakuriko slurry

Instructions to make Mapo Tofu For Rice:

1. Put a generous amount of vegetable oil (not listed) in a frying pan, and add the finely chopped garlic and ginger. Stir fry, being careful not to let it burn. When it's fragrant, add the chopped green onion. I like to add tons because I like it, so I always put about this much.
2. Add the ground pork and stir fry, and when it has changed color, add the doubanjiang, oyster sauce, soy sauce, sake, pepper and sugar, and continue to stir fry. When the sauce is evenly distributed, pour in about 350 ml of water. Add the cubed tofu, and simmer over high heat.
3. When the sauce has reduced to about half, turn off the heat and stir in the katakuriko slurry little by little until the sauce has thickened. Turn the heat back on, drizzle with sesame oil and it's done! The tofu falls apart easily, so be gentle. Adjust the seasoning with doubanjiang and oyster sauce.
4. This is the brand of doubanjiang I use. It's pretty spicy.

So that’s going to wrap this up with this special food mapo tofu for rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!