Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sichuan-style mapo eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sichuan-style Mapo Eggplant is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sichuan-style Mapo Eggplant is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sichuan-style mapo eggplant using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan-style Mapo Eggplant:

1. Get 5 Eggplant (slim Japanese type)
2. Get 2 tsp Doubanjiang
3. Take 1 thumbtip's worth each Finely chopped garlic and ginger
4. Get 75 ml Chicken stock granules
5. Prepare 1/4 stick worth Finely chopped scallions
6. Get 1 Katakuriko slurry
7. Take 1 tbsp Sesame oil
8. Make ready 1 Ra-yu
9. Make ready For the meat-miso sauce
10. Make ready 100 grams Ground meat
11. Make ready 1 tbsp of each Soy sauce, Shaoxing wine
12. Take 2 tsp Tianmianjiang
13. Take Sauce
14. Make ready 1 tsp Shaoxing wine
15. Take 1 1/2 tbsp Soy sauce
16. Make ready 1 tsp Sugar

Instructions to make Sichuan-style Mapo Eggplant:

1. Finely chop the garlic and ginger.
2. Finely chop the green onions. It's easier if you cut diagonally like in the picture.
3. Cut the eggplant into easy-to-eat pieces (into eighths).
4. Make the meat miso. Stir-fry the ground pork until the juices are clear. Once it becomes clear, add the seasoning ingredients. The tianmianjiang will burn easily, so add it last.
5. Pat the eggplant dry, then fry in oil heated to 170℃. Cook all the way through.
6. Put 1 tablespoon of oil into a pot, then stir-fry while being careful not to let the doubanjiang burn. Once it becomes fragrant, add the garlic and ginger.
7. Add the chicken stock granules, then bring to a boil. Add the seasonings and stir-fried eggplant and simmer.
8. Once flavored, add the green onions and katakuriko slurry to thicken. It's best if you add the katakuriko slurry in 2-3 parts.
9. Once thickened, drizzle in the sesame oil. Transfer to a plate and serve!
10. Sprinkle with ra-yu oil and Sichuan pepper to taste! Don't forget the rice!

So that is going to wrap it up for this exceptional food sichuan-style mapo eggplant recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!