Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton mince puff pastry patties. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

#mincedmuttonpuffpatties #keemapatties #puffpatties Minced Mutton Puff Patties is a very tasty and Yummy Dish and very easy to make. It can be served as a. Ingredients for Keema Patties/Mince Patties or Bakery-style Keema Patties are.

Mutton Mince Puff Pastry Patties is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mutton Mince Puff Pastry Patties is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mutton mince puff pastry patties using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton Mince Puff Pastry Patties:

1. Get 16 Puff pastry squares
2. Prepare 400 gm Mutton Mince
3. Take 2 Onions finely chopped medium sized
4. Get 1 tsp Garlic mince
5. Take 1 tsp Cumin powder
6. Make ready 1/2 tsp Salt
7. Take 1 tsp Garam masala
8. Make ready 1 tsp Chat masala
9. Make ready 1/4 cup Coriander Leaves finely chopped
10. Make ready 3-4 Green Chillies finely chopped
11. Prepare 2 tbsp Oil
12. Get 1 Egg beaten for Egg wash
13. Get 2-3 tbsp Black Seeds or Kalonji

When you buy the puff pastry from a store make sure that you place it in a cool box so that it doesn't begin to thaw till you get home. Home » Mutton Kheema Patties ( Mince Mutton Patties). Spicy Mutton kheema is stuffed in potato covers , dipped in beaten eggs, rolled in breadcrumbs and deep fried to make this as a starter or anevening snack. The pie is made with puff pastry and a filling of ground meat.

Instructions to make Mutton Mince Puff Pastry Patties:

1. Preheat the oven at 180°, before starting your actual cooking. In a pan with 1 tbsp of heated oil, add chopped Onions and Garlic mince at first. Let them be translucent before adding Mutton Mince.
2. Let the mince cook for a min or so before adding all of your masalas. Once done, keep it aside. Take your puff pastry and place it in a diagonal manner. Put in your filling at the center. Carefully, bring the two ends of the sheet together and pinch it down firmly. Complete doing all of those.
3. As a final step, give them all an egg wash. Sprinkle Black seeds over the egg wash for extra flavour. Bake for about 30-35 mins or until golden brown. Enjoy them piping hot with Ketchup.

You can use pork, beef, or a combination of both. It works great as an appetizer for the Easter My baking trays are always longer/wider than the size of the puff pastry sheet. To fix that, I usually dust with flour a cutting board and stretch out the. Puff pastry was originated in Middle east and is basically solid fats layered with flour which when baked result in puffed up buttery food. Cream Rolls and Bakhar Khanni - Shamila is the guest chef of the show and she has shared with us basic recipe of puff pastry and snacks prepared with puff pastry.

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