Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mapo daikon radish dish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mapo Daikon Radish Dish is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mapo Daikon Radish Dish is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mapo daikon radish dish using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mapo Daikon Radish Dish:

1. Prepare 10 cm Daikon radish
2. Prepare 100 grams Ground pork
3. Prepare 1 knob Ginger (julienned)
4. Take 1 Katakuriko slurry
5. Make ready 1 to preference Sesame oil
6. Prepare For the sauce
7. Prepare 400 ml Water
8. Get 2 tsp Chicken stock granules
9. Take 2 tbsp of each Soy sauce, sake
10. Get 2 tsp Sugar
11. Make ready 1 tsp Doubanjiang

Instructions to make Mapo Daikon Radish Dish:

1. Peel the skin off of the daikon radish, and cut into 2 cm cubes.
2. Heat 1 tablespoon of oil in a pot, and fry the ground pork. Wipe excess oil, stir-fry the daikon, and pour in the water.
3. Reduce heat to medium low after bringing the pot to a boil, remove the scum, add the ginger and sauce, cover with a lid, and simmer for 15-20 minutes.
4. Add katakuriko dissolved in cold water, bringing the pot back to a boil, and it's done. Drizzle with sesame oil if you like.

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