Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mapo tomato and okra. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mapo Tomato and Okra is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mapo Tomato and Okra is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mapo tomato and okra using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tomato and Okra:

1. Make ready 2 medium Tomatoes
2. Take 6 Okra
3. Take 100 grams Ground pork
4. Prepare 1/3 Japanese leek
5. Take 1/2 clove Grated garlic
6. Take 3 cm from a tube Grated ginger
7. Take 100 ml ☆ Water
8. Make ready 1 tsp ☆ Chicken soup stock granules
9. Take 1 tbsp ☆ Soy sauce
10. Prepare 1 tbsp ☆ Tianmianjiang
11. Prepare 1 tbsp ☆ Mirin
12. Take 1 tbsp ☆ Sake
13. Prepare 1 pinch ☆ Sugar
14. Prepare 1 Sesame seed oil

Instructions to make Mapo Tomato and Okra:

1. Chop the Japanese leek and garlic finely. Roughly dice the tomatoes. Combine the ☆ seasonings.
2. Rub the okra on a cutting board with salt to remove hair. Chop into slices about 5 mm thick.
3. Heat some sesame oil in a frying pan. Add the Japanese leek, garlic and ginger and stir fry until fragrant.
4. Cook the ground meat until browned and crumbly.
5. Add the ☆ ingredients, along with the tomatoes and okra. Simmer until the liquid is reduced to your liking. Adjust the flavor with soy sauce and it's done!

So that is going to wrap this up for this special food mapo tomato and okra recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!