Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mapo tofu at home. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mapo Tofu at Home is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mapo Tofu at Home is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mapo tofu at home using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu at Home:

1. Make ready 200 grams Mixed ground beef and pork (or just pork)
2. Make ready 1 block Tofu
3. Prepare 1/2 of a small Onion
4. Prepare 5 cm White part of a leek
5. Get 1 piece/clove each Ginger and garlic
6. Get 1 dash Chinese garlic chives
7. Take 1 heaping teaspoon Doubanjiang
8. Make ready 1 tsp of each ● Chinese soup stock, miso
9. Prepare 1/4 tsp ● Salt
10. Get 1 1/2 tsp ● Sugar
11. Make ready 1/2 tbsp ● Sesame oil
12. Make ready 1 tbsp ● Soy sauce
13. Get 1 tbsp ● Sweet chili sauce
14. Prepare 1 tbsp ● Ketchup
15. Take 100 ml ● Water or hot water
16. Make ready 1 tbsp ☆ Katakuriko
17. Make ready 2 tbsp ☆ Water

Steps to make Mapo Tofu at Home:

1. Finely chop the leek, garlic and ginger.
2. Combine the ● ingredients.
3. Flavor the ground meat with 1 tablespoon each of soy sauce and sake (not listed).
4. Heat vegetable oil (not listed) in a frying pan, and stir fry the ginger and garlic, being careful not to let it burn.
5. When it is fragrant, add the ground meat, and stir fry until it changes color.
6. Add the onion and leek, as well as the doubanjiang. The doubanjiang will spit a bit, so be careful.
7. Cut the tofu into bite sized pieces and put on a plate. Microwave without covering for 2 to 3 minutes at 500 W to expel excess water.
8. When the onion has softened, add the ● sauce and the tofu, and simmer for a few minutes. While it's simmering, drizzle in the katakuriko slurry. Stir in the Chinese garlic chives, turn off the heat, and it's done.
9. The photo here shows a mapo tofu rice bowl.
10. The next day, the sauce will stiffened up to a meat-miso sauce consistency, so I combined it with rice for mapo fried rice.

So that is going to wrap this up with this special food mapo tofu at home recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!