Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, seriously good mapo tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Seriously Good Mapo Tofu is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Seriously Good Mapo Tofu is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have seriously good mapo tofu using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seriously Good Mapo Tofu:

1. Make ready 1 block Tofu (silken or firm)
2. Take 100 to 150 grams Ground meat
3. Get 1 clove Garlic, finely chopped
4. Get 1 piece Ginger, finely chopped
5. Get 1 dash each Sake, salt
6. Take 150 ml Chicken soup stock (instant is fine)
7. Take 1 Tomato, peeled (optional)
8. Make ready 10 cm Japanese leek, finely chopped
9. Make ready 1 tsp Katakuriko, dissolved in 50 ml of water
10. Make ready 1 tsp or (to taste) Vinegar
11. Prepare 1 to 2 tablespoons Doubanjiang or ra-yu
12. Take 1 dash of each Sugar, soy sauce

Instructions to make Seriously Good Mapo Tofu:

1. We use doubanjiang or ra-yu with beans in it.
2. It's essential to have all the ingredients prepped before you start cooking! Cut the tofu into cubes - the size is up to you. Mix the ground meat with sake and a little salt to flavor.
3. Spread oil in a frying pan, add the garlic and ginger and stir fry. When they're heated through, add the doubanjiang.
4. Add the meat and stir fry. When it's cooked, add the chicken stock, sugar and soy sauce, then the tofu.
5. When the tofu is heated through, add the leek. Sprinkle vinegar to taste. Taste and add and add salt if needed. Pour in the katakuriko dissolved in water. You're done!
6. When you have time, boil the cut up tofu for about 2 minutes and drain well beforehand to improve the dish.

So that’s going to wrap this up with this special food seriously good mapo tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!