Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mapo tofu with onions. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mapo Tofu with Onions is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mapo Tofu with Onions is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mapo tofu with onions using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu with Onions:

1. Make ready 1 block (350 grams） Firm tofu
2. Make ready 200 grams Ground pork
3. Make ready 1 small Onion
4. Get 2 tbsp each ★ Red miso, mirin, sake, sesame oil
5. Get 1 tbsp each ★ Sugar, soy sauce
6. Take 1 tsp ★ Doubanjiang
7. Make ready 1 dash ★ Grated ginger
8. Make ready 1/2 tbsp ◎ Katakuriko to thicken the sauce

Steps to make Mapo Tofu with Onions:

1. Finely chop the onion, and stir-fry it well in a frying pan.
2. Add the ground pork and stir-fry.
3. To make the miso sauce: Dissolve the miso in mirin, then add the other ingredients marked with ★ to make the sauce.
4. Add the cubed tofu and miso sauce to the frying pan and bring to a boil. Add the katakuriko dissolved in water to thicken the sauce. There's not much water in the sauce, so add a little to adjust the consistency.

So that is going to wrap it up with this exceptional food mapo tofu with onions recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!