Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic shoot bokkeum (korean-style sauté dish). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Shoot Bokkeum (Korean-Style Sauté Dish) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Garlic Shoot Bokkeum (Korean-Style Sauté Dish) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have garlic shoot bokkeum (korean-style sauté dish) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Shoot Bokkeum (Korean-Style Sauté Dish):
- Make ready 5 shoots Garlic shoots
- Take 1 clove Garlic (finely chopped)
- Prepare 1/2 tbsp ● Dashida
- Take 3 tbsp ● Soy sauce
- Take 3 tbsp ● Sugar
- Get 1/2 tbsp ● Honey
- Prepare 1 tbsp ● Red chili pepper powder
- Get 1 Vegetable oil (for sautéing)
Instructions to make Garlic Shoot Bokkeum (Korean-Style Sauté Dish):
- Chop the garlic shoots into 4-5 cm lengths.
- Mince the garlic.
- Add the oil and garlic to a frying pan and sauté. Once the garlic becomes fragrant, add the garlic shoots and continue sautéeing.
- When the garlic shoots become tender, add the ● ingredients in the order of dashida, sugar, honey, soy sauce, then red chili pepper powder, and continue to sauté.
- A bunch of garlic chives is about this much. When I weighed it out, it was about 85 g.
So that is going to wrap it up with this exceptional food garlic shoot bokkeum (korean-style sauté dish) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
