Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy and addictive mapo tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy and Addictive Mapo Tofu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy and Addictive Mapo Tofu is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy and addictive mapo tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Addictive Mapo Tofu:

1. Prepare 1 block Firm tofu
2. Make ready 200 grams Ground pork
3. Take 1 Japanese leek
4. Make ready 1 clove Garlic
5. Take 1 piece Ginger
6. Get 1 tbsp Sesame oil
7. Get 1 tbsp ★ Soy sauce
8. Prepare 1 tbsp ★ Oyster sauce
9. Take 1 tbsp ★ Miso
10. Get 1 tbsp ★ Sake
11. Get 2 tsp ★ Doubanjiang
12. Get 1 dash Salt
13. Prepare 1 Pepper
14. Prepare 2 tsp Katakuriko
15. Prepare 1 Sansho pepper powder

Instructions to make Easy and Addictive Mapo Tofu:

1. Peel the garlic and ginger and chop finely. Cut the Japanese leek into 1 cm slices. Combine the ★ ingredients. Make a katakuriko slurry by dissolving katakuriko in water.
2. Heat a skillet over low heat, pour in the sesame oil and sauté the garlic and ginger. Once it is fragrant, add the Japanese leek and turn up the heat to medium.
3. When the ingredients are well coated with oil, add the ground pork and sprinkle on the salt and pepper. Turn up the heat and sauté the ground pork while loosening the meat with wooden spatula.
4. When the meat turns brown, add the ★ flavoring ingredients, tofu and 50 ml of water. Break up the tofu into big pieces with a wooden spatula.
5. Once it comes to a boil, turn off the heat and swirl in the katakuriko slurry. Immediately mix the ingredients and simmer over medium heat until thickens.
6. Serve it onto a plate and sprinkle some sansho pepper to taste. If you don't have the sansho pepper, black pepper is OK too.

So that’s going to wrap it up for this special food easy and addictive mapo tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!