Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy not-spicy mapo tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Not-Spicy Mapo Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Not-Spicy Mapo Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Not-Spicy Mapo Tofu:

1. Take 1 block Tofu (silken or firm)
2. Prepare 100 grams Ground meat (pork, chicken, or whatever you'd prefer)
3. Take 1 tbsp Grated ginger
4. Take 1 tbsp Grated garlic
5. Prepare 1 tbsp Sesame oil
6. Prepare 1/3 Japanese leek
7. Prepare 1 tbsp Sesame oil (to finish, optional)
8. Get Sauce
9. Take 1 tbsp Miso
10. Get 1/2 tbsp Soy sauce
11. Get 1 tbsp Sake
12. Take 2 tbsp Chinese soup stock
13. Make ready 2 tbsp Katakuriko
14. Make ready 300 ml Water
15. Prepare For adults
16. Get 1 tbsp Doubanjiang
17. Prepare 1 as much (to taste) Ra-yu

Steps to make Easy Not-Spicy Mapo Tofu:

1. Combine the sauce ingredients and mix. Finely chop the leek.
2. Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain.
3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
4. Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek.
5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
6. Once it is bubbling, add the optional sesame oil to finish.
7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.

So that’s going to wrap this up with this special food easy not-spicy mapo tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!