Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mapo cellophane noodles for vegetarians. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mapo Cellophane Noodles for Vegetarians is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mapo Cellophane Noodles for Vegetarians is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mapo cellophane noodles for vegetarians using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mapo Cellophane Noodles for Vegetarians:

1. Get 1 pack Atsuage (cut into bite sized pieces)
2. Take 30 grams Cellophane noodles
3. Take 1 tbsp Sesame oil
4. Take 1/2 bunch Chinese chives (cut into 3 cm pieces)
5. Make ready 1 knob Ginger (minced)
6. Prepare 1/2 tbsp ★ Miso
7. Get 1 tbsp ★ Soy sauce
8. Prepare 1 tsp ★ Sugar
9. Take 1/2 tsp ★ Doubanjiang
10. Prepare 1 tsp ★ Rice vinegar
11. Take 150 ml ★ Water

Steps to make Mapo Cellophane Noodles for Vegetarians:

1. In a frying pan with heated sesame oil, add the atsuage and Chinese chives, in that order. Fry until browned.
2. Flip over the atsuage and Chinese chives. Mix the ingredients marked with a ★, then add them to the pan together with the ginger and simmer. Add the noodles without rehydrating them first!
3. Stir while simmering. It's finished when the noodles have rehydrated.

So that is going to wrap it up with this exceptional food mapo cellophane noodles for vegetarians recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!