Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate puff pastry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate puff pastry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate puff pastry is something which I have loved my entire life. They are nice and they look wonderful.

Unfold one sheet of the puff pastry onto a lightly floured work surface. Using a rolling pin, lightly roll the pastry to seal together any folds. SUBSCRIBE TO MY CHANNEL Chocolate puff pastry twists.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate puff pastry using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate puff pastry:

1. Take For Pastry dough:
2. Prepare 2 cups All purpose flour
3. Get 1/2 teaspoon salt
4. Prepare 150 grams butter
5. Make ready As required Chilled water
6. Take 1 tablespoon lemon juice
7. Get 50 grams chocolate cubes

See our other chocolate recipe videos here Buttery homemade puff pastry only gets better with a touch of chocolate. Adding a little cocoa powder to the butter block transforms the pastry into a barely sweet, delicately chocolaty version of itself. All you need is a package of puff pastry and a chocolate bar to make this incredibly delicious treat. Start by laying out your puff pastry.

Instructions to make Chocolate puff pastry:

1. In a bowl put all purpose flour, add salt,
2. 1 tablespoon butter, lemon juice and mix well
3. Knead a soft dough with chilled water and rest for 1/2 an hour.
4. Now roll up Dough in a rectangle shape, spread 25% butter on dough and book fold it and keep it in fridge for 1 hour in a cling film
5. After one hour take out from fridge and again roll up again spread butter on dough and book fold and keep it for 1 hour do this process at Least 7 times 4 times with butter and 3 without butter
6. Keep final pastry sheet in ziplock bag use this sheet next day
7. Take one pastry sheet and roll out cut square shape with a sharp knife
8. Put chocolate in pastry sheet fold and bake for 14 minutes or till light golden brown 180 degree convection mode preheated microwave
9. After that your chocolate puff pastry is ready
10. Serve with chocolate sauce enjoy

If you want to make this from scratch, you're welcome to, but a. Flaky puff pastry cones, dipped in luscious chocolate and filled with an oh-so- easy to whip up cannoli cream. The best part is they can be made ahead of time and assembled just before guests arrive. After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. Sprinkle them with cinnamon sugar and off they go into the oven.

So that’s going to wrap this up for this exceptional food chocolate puff pastry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!