Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my family's mild mapo doufu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Family's Mild Mapo Doufu is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. My Family's Mild Mapo Doufu is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my family's mild mapo doufu using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Mild Mapo Doufu:

1. Prepare 1 block Firm tofu
2. Take 100 grams Ground pork
3. Take 1 piece or 1 clove each Ginger, garlic
4. Get 1/2 a stalk The white part of a green onion
5. Prepare 1 tbsp Vegetable oil
6. Make ready 400 ml ☆ Water
7. Make ready 1 tsp ☆ Chicken soup stock granules
8. Take 1 tbsp ☆ Shaoxing wine (or sake)
9. Take 2 tbsp ☆ Mirin
10. Make ready 1 tbsp each ☆ Soy sauce, oyster sauce
11. Take 1/2 tbsp ☆ Miso
12. Get 2 tbsp ○ Water
13. Take 1 tbsp ○ Katakuriko
14. Prepare 1/2 tbsp Sesame oil

Instructions to make My Family's Mild Mapo Doufu:

1. Lightly drain the excess water from the tofu by putting a weight on it. Finely chop the ginger, garlic, and the white part of the green onion.
2. Put vegetable oil, ginger, garlic, and the white part of green onion in a frying pan over medium-high heat. Stir-fry until golden brown.
3. Add the ground pork, and stir-fry until the meat has changed color.
4. Put in all the ingredients marked with ☆ and bring to a boil.
5. Stir in the ○ ingredients to thicken. Add the cut up tofu and bring to a boil. Turn off the heat, and stir in the sesame oil.
6. Transfer to serving plates, and garnish to taste with the green part of a green onion, chopped. For the adult portions add a bit of black pepper, ra-yu, or dobanjiang to make it spicy.
7. You can make extra of this recipe and store it in the freezer. Double the amount of all the ingredients except for the tofu, then transfer half to a plastic container just before adding the tofu, and put in the freezer.

So that’s going to wrap this up for this exceptional food my family's mild mapo doufu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!