Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meaty mapo with glass noodles & daikon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meaty Mapo with Glass Noodles & Daikon is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meaty Mapo with Glass Noodles & Daikon is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have meaty mapo with glass noodles & daikon using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meaty Mapo with Glass Noodles & Daikon:

1. Prepare 10 cm Daikon radish
2. Prepare 1/2 finely chopped ◇Green onion or scallion
3. Make ready 1 piece finely chopped ◇Ginger
4. Make ready 1 clove finely chopped ◇Garlic
5. Get 1 tbsp ◇Vegetable oil
6. Take 2 tsp ◆Red Miso
7. Make ready 1 tsp ◆Toubanjiang spicy bean paste
8. Get 2 tsp ◆Oyster sauce
9. Get 1 tbsp ◆Sugar
10. Prepare 1 tbsp ◆Soy sauce
11. Get 1 tbsp ◆Sake
12. Make ready 300 ml ◆Water
13. Get 10 grams Cellophane noodles
14. Make ready 3 Chinese chives
15. Take 1/2 tbsp ☆Katakuriko
16. Get 1 tbsp ☆Water
17. Prepare 1 tsp Sesame oil
18. Take 1 Ra-yu

Instructions to make Meaty Mapo with Glass Noodles & Daikon:

1. Thinly slice the daikon radish into 8 mm slices. Cut the glass noodles into 5 cm lengths using kitchen scissors. Cut the Chinese chives into 1 cm sections.
2. Place the ◇ ingredients in the frying pan and heat on low. When it becomes fragrant, add the daikon radish and cook until it becomes transparent, about 3 minutes.
3. Add the ◆ ingredients and simmer for 5 minutes while skimming off the scum. Simmer on medium-low heat until the flavor permeates the daikon radish. Add the glass noodles and simmer for 1-2 minutes.
4. Add the Chinese chives and the combined ☆ ingredients. Keep an eye on the pan as you stir to thicken. Swirl in the sesame oil and simmer for another 1 minute. Optionally, add ra-yu and then it's done.

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