Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy 10 minute: mapo harusame noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy 10 Minute: Mapo Harusame Noodles is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy 10 Minute: Mapo Harusame Noodles is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:

1. Take 60 grams Dried cellophane noodles
2. Get 70 grams Ground pork
3. Prepare 1 Carrot
4. Make ready 1/4 Bamboo shoot (boiled)
5. Make ready 1 Dried wood ear mushrooms (kikurage)
6. Prepare 1 Snow peas (or green peppers)
7. Get 1 tbsp Sesame oil for stir-frying
8. Get 1/2 tsp plus ~ Doubanjiang (optional)
9. Make ready Seasoning ingredients
10. Take 150 ml Water
11. Make ready 1 tsp Chinese soup stock
12. Prepare 2 tbsp Soy sauce
13. Get 1 tbsp Sugar (light brown sugar if available)
14. Take 1 tbsp Oyster sauce

Steps to make Easy 10 Minute: Mapo Harusame Noodles:

1. Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
2. Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
3. Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
4. Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
5. When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
6. Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.

So that is going to wrap it up for this exceptional food easy 10 minute: mapo harusame noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!