Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese-style mapo dofu with atsuage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese-Style Mapo Dofu with Atsuage is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Japanese-Style Mapo Dofu with Atsuage is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style mapo dofu with atsuage using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Mapo Dofu with Atsuage:

1. Take 2 packs Atsuage
2. Get 150 grams Minced pork
3. Get 100 grams Chinese chives (or green onions)
4. Get 1 knob Ginger
5. Take 2 tbsp Soy sauce
6. Prepare 1 1/2 tbsp Sugar
7. Make ready 1 tbsp Sake
8. Take 200 ml Dashi stock
9. Prepare 1 Katakuriko

Instructions to make Japanese-Style Mapo Dofu with Atsuage:

1. Slice the atsuage into bite-sized pieces. Cut the Chinese chives into 1 cm long pieces. Finely chop the ginger.
2. Grease a frying pan with a small amount of vegetable oil (not listed) and stir-fry the ginger. Once the ginger is fragrant, add in the ground meat and cook on medium heat.
3. Once the meat is pale and crumbly, add the atsuage, dashi stock, soy sauce, sugar and, sake and turn the heat up to high. When the liquid boils, turn the heat back to medium. Simmer for 5 minutes, and occasionally stir.
4. Mix in the Chinese chives and katakuriko dissolved in water. Continue to stir while heating until your desired thickness.
5. Try pouring the mixture over rice for a "Mapo Bowl," which also tastes fantastic.

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