Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, apple puff pastry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Plump little apple pies made out of puff pastry. This recipe seems so simple, and one to impress and please family and friends alike. I received this recipe from my mom, but I haven't tried it yet.

Apple Puff Pastry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Apple Puff Pastry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have apple puff pastry using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Puff Pastry:

1. Make ready 1 1/4 cup maida
2. Get 1/2 cup +3tbsp cold cubed butter
3. Take 1/2 tsp salt
4. Prepare 1/3 cup ice cold water
5. Get 3 tbsp sugar
6. Make ready 1 tsp cinnamon powder
7. Make ready 1 beaten egg for glazing (milk wash for veg)
8. Take 1 medium cored apple thinly sliced

As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry. Tips for Making Puff Pastry Apple Turnovers. These are found at almost every grocery store.

Instructions to make Apple Puff Pastry:

1. In a large bowl sift the flour and salt. Add butter to the flour, using a fork, mix until crumbs are formed.
2. Add the water and mix until water is incorporated. Don’t overwork the dough as butter chunks need to remain visible. Wrap it with plastic wrap, and refrigerate for 20 minutes.
3. Onto a lightly floured work surface, roll the dough to a rectangle of about 15 cm X 45 cm. Fold the top third down to the center, then the bottom third up and over that. If necessary brush the excess flour. Turn it to the left or right and roll out again to three times the length. Repeat the rolling and folding for a total of 4 to 6 times. If the dough gets sticky during the process refrigerate for 30 minutes and continue.
4. Cover with plastic wrap and chill for at least 30 minutes before rolling to use
5. Preheat oven to 190 and line baking tray with parchment paper
6. In a small bowl mix sugar with cinnamon.
7. Onto a floured surface roll the dough into rectangle. Cut the dough into 6 pieces. Transfer the dough pieces on to prepared baking tray
8. Use a fork to prick the center of each pastry and brush with beaten egg.
9. Sprinkle some of the cinnamon sugar over the pastries and arrange apple slices into the center of each. Sprinkle some more cinnamon sugar on top of apples.
10. Bake for 20-25 minutes until puffed and golden.
11. Cool completely to a wire rack. Dust with powdered sugar before serving if desired.

Look in the freezer sections with the pies and/or frozen bread. The Bramley apples in these easy puff pastry pies pair perfectly with marzipan for a sweet tart hand pie. These easy puff pastry apple tarts look and taste extra-special, but they are super easy to prepare and bake. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. Apples sauteed with butter, sugar and cinnamon, then stuffed in flaky, buttery puff pastry dough, baked until flaky and golden.

So that is going to wrap this up with this exceptional food apple puff pastry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!