Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato mapo doufu with minced chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tomato Mapo Doufu with Minced Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tomato Mapo Doufu with Minced Chicken is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato mapo doufu with minced chicken using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Mapo Doufu with Minced Chicken:

1. Get 200 grams Ground chicken
2. Get 1 block Tofu (firm)
3. Take 1/2 can Canned tomatoes
4. Make ready 1 Green onions or scallions
5. Prepare 1 thumbtip-sized knob Ginger
6. Prepare 1 clove Garlic
7. Prepare 1 tsp Doubanjiang
8. Get 1 tbsp ※ Sake
9. Make ready 1 1/2 tbsp ※ Soy sauce
10. Make ready 1 tbsp ※ Oyster sauce
11. Take 1 tbsp ※ Sugar
12. Make ready 1/2 tbsp ※ Vinegar
13. Take 1 tbsp Katakuriko

Steps to make Tomato Mapo Doufu with Minced Chicken:

1. Drain the water from the tofu and dice into 36 cubes. Drain the canned tomatoes and finely chop the green onion, ginger and garlic.
2. Heat vegetable oil in a pan and fry the green onion, ginger and garlic until fragrant. Add the meat and fry. When it has browned, add the doubanjiang and fry some more.
3. Add the tomatoes and tofu, then the ※ ingredients and bring to a boil.
4. Dissolve the katakuriko in 1 tablespoon of water and add to thicken.

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