Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, delicious! kids love this mapo doufu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious! Kids Love This Mapo Doufu is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Delicious! Kids Love This Mapo Doufu is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have delicious! kids love this mapo doufu using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious! Kids Love This Mapo Doufu:

1. Get 2 blocks Tofu
2. Prepare 250 grams Ground pork
3. Get 1/2 Leek
4. Prepare 1 clove Garlic
5. Take 1 piece Ginger
6. Get 1 tsp Doubanjiang
7. Make ready Soup stock
8. Get 300 ml ☆Water
9. Make ready 1 tsp ☆Chicken soup stock granules
10. Get 1 tbsp ☆Tianmianjiang
11. Take 1 tbsp ☆Sugar
12. Make ready 3 tbsp ☆Soy sauce
13. Make ready For the katakuriko slurry:
14. Make ready 1 tbsp ★Katakuriko
15. Make ready 1 1/2 tbsp ★Water
16. Get 1 Sansho pepper
17. Make ready 1 Oil

Instructions to make Delicious! Kids Love This Mapo Doufu:

1. Cut tofu into cubes (1.5 - 2 cm) and submerge in boiling water for about 1 minute. Drain on a sieve lined with paper towels. ※This will drain the excess water from the tofu and prevent crumbling.
2. Chop the leek, ginger, and garlic finely.
3. Mix the ☆ ingredients well.
4. Heat oil in a wok, and stir fry the leek, ginger and garlic until aromatic.
5. When the pan is aromatic, turn up the heat, put in the dobanjiang, and stir-fry.
6. When everything is well cooked, add the combined ☆ ingredients and bring to a boil. Add the tofu.
7. When it comes to a boil again, add the katakuriko slurry and stir to thicken the sauce to finish. For adults, sprinkle sansho pepper before eating.
8. If you don't have tianmianjian, add oyster sauce. Refer to, which uses oyster sauce. - - https://cookpad.com/us/recipes/143966-mapo-eggplant-that-kids-love

So that is going to wrap this up with this exceptional food delicious! kids love this mapo doufu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!