Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo samosa or potato pastry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Samosa or potato pastry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Aloo Samosa or potato pastry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo samosa or potato pastry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Samosa or potato pastry:

1. Get 3 boiled potatoes
2. Get 1/2 cup boiled peas
3. Take 2 green chillies, chopped
4. Take 1 small onion chopped
5. Take 1 tsp cumin seeds
6. Take 1 tsp carom seeds
7. Prepare as per taste Salt
8. Get 1 tsp chaat masala
9. Make ready 1/2 tsp turmeric powder
10. Prepare 1 tsp garam masala
11. Get 1 tsp lemon juice
12. Take 3 tbsp cooking oil
13. Prepare For samosa dough
14. Make ready 1 cup plain flour
15. Get 1/2 cup water
16. Take 4 tbsp ghee
17. Get as required Oil for frying

Steps to make Aloo Samosa or potato pastry:

1. Take hot pan add oil, add cumin seeds, carom seeds, when crackles sound come add onion,chilli, saute 2 minutes then add mashed potatoes and peas, mix well add all spices mix well and last add lemon juice, mix well turn off the flame, keep aside, rest till cool.
2. Take mixing bowl add plain flour, add desi ghee mix well all together until make binds. Then ads water in lit amount, mix well and make a soft elastic dough, rest for 10 minutes with cover.
3. Start making samosa take small ball of dough roll it medium thickness in round shape, then cut it in 4 parts, now add 2-3 tbsp filling on them and seal it with the help of water, now prepare all samosa like this or you can give any shape of your choice.
4. Take a large deep pan add oil, when it's hot, turn flame to medium flame, and put samosa on this hot oil and cook until golden brown in colour. Serve hot with your favourite chutney sauce.
5. Enjoy all-time favorite indian street snack samosa.

So that is going to wrap it up for this special food aloo samosa or potato pastry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!