Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy soy milk noodle soup for udon, hiyamugi noodles, or somen!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy soy milk noodle soup for udon, hiyamugi noodles, or somen! using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:

1. Make ready 1 1/2 packs Noodles
2. Make ready 3 tbsp Mentsuyu (3x concentrate)
3. Prepare 200 ml Soy milk
4. Make ready 1 tsp or more Doubanjiang
5. Get 1 tbsp Ground sesame seeds
6. Get 1 Ra-yu
7. Prepare 1 Green Onions (etc)
8. Get 1 Roasted sesame seeds

Steps to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:

1. While the noodles are boiling, add the doubanjiang to the mentsuyu.
2. Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
3. Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!

So that is going to wrap this up for this exceptional food easy soy milk noodle soup for udon, hiyamugi noodles, or somen! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!