Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy mapo tofu with only enoki mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Mapo Tofu With Only Enoki Mushrooms is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Mapo Tofu With Only Enoki Mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy mapo tofu with only enoki mushrooms using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Mapo Tofu With Only Enoki Mushrooms:

1. Take 1 bag Enoki mushrooms
2. Prepare 200 grams Tofu
3. Make ready 1 clove Garlic (or 1 teaspoon of grated garlic)
4. Prepare 1 thumb Ginger (or 1 teaspoon of grated ginger)
5. Take 2 tsp Doubanjiang
6. Make ready 50 ml ＊Soup
7. Get 1 tbsp ＊Miso
8. Get 1 tbsp ＊Mirin
9. Make ready 2 tsp ＊Soy sauce
10. Make ready 1/2 tbsp Katakuriko or Kudzu starch
11. Take 1/2 tbsp Sesame oil

Instructions to make Easy Mapo Tofu With Only Enoki Mushrooms:

1. Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
2. Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
3. Bring to the boil, add the tofu cubes, and bring to a boil again.
4. Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
5. Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.

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