Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, puff pastry blueberry tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Puff Pastry Blueberry Tart is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Puff Pastry Blueberry Tart is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook puff pastry blueberry tart using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Puff Pastry Blueberry Tart:

1. Take 1 pack puff pastry, frozen and thawed at room temperature
2. Prepare 1-1/2 cups frozen blueberries
3. Take 4 oz Philadelphia cream cheese, softened at room temperature
4. Prepare 4 tsp mix fruit jam
5. Prepare 2 tbsp powdered sugar

Instructions to make Puff Pastry Blueberry Tart:

1. Preheat oven to 325 degrees Fahrenheit.
2. Combine cream cheese and jam and whisk to mix thoroughly.
3. Line a baking tray with parchment paper or use the same parchment sheet of the pastry. Lay the pastry on the paper as smooth as possible maintaining it's rectangular shape.
4. Fold the corners of the pastry about 1" inwards and press down gently to seal it.
5. Score the edges (near the fold) with blunt knife without cutting into the pastry. Score randomly all over the pastry too so that it doesn't rise while baking.
6. Apply cream cheese all over the pastry and spread the blueberries over it making sure there are no gaps in between.
7. Bake for 25 minutes or until the pastry looks sufficiently golden brown in colour.
8. Remove from oven and cool the tart. Sprinkle powdered sugar with a sitter all over the pastry.
9. Cut the tart in 8 equal parts and serve cold or with icecream.

So that’s going to wrap this up with this special food puff pastry blueberry tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!