Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mapo napa cabbage to use up napa cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mapo Napa Cabbage to use up Napa Cabbage is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mapo Napa Cabbage to use up Napa Cabbage is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mapo napa cabbage to use up napa cabbage using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Napa Cabbage to use up Napa Cabbage:

1. Get 1/4 Napa cabbage (medium)
2. Get 1 packages Mapo tofu sauce mix
3. Get 100 grams Ground pork, or pork and beef blend
4. Prepare 1 tsp ★ Doubanjiang (as desired)
5. Take 1 for garnish ★ Greens (e.g. Chinese chives, green onions - optional)

Instructions to make Mapo Napa Cabbage to use up Napa Cabbage:

1. This is the mapo tofu sauce mix. There are 2 packets in the box. You will only need 1 packet (1 packet makes 3 servings of mapo tofu).
2. Cut the napa cabbage into large pieces. If you cut it into smaller pieces, the finished dish will look cheap, so I recommend cutting it into larger pieces. Separate the stems and leaves.
3. 1/4 a head of napa cabbage may seem like a lot, but it'll quickly reduce while cooking so don't worry.
4. Stir-fry the ground pork in a skillet. When it's about half cooked, add the stems of the napa cabbage and continue cooking. Once the stem part of the cabbage is tender, add the leaves.
5. Keep cooking and let the liquid evaporate. Add the mapo tofu sauce mix and water. A lot of juice comes out of the nappa cabbage, so you'll need less water…
6. About 100 ml of water should be enough (the directions on the box say 180 ml). If you think there is not enough water, add 120 ml instead.
7. The napa cabbage has finally cooked down! Combine the "thickening powder" with the suggested amount of water, add to the skillet to thicken the sauce, and serve. Add some doubanjiang if desired.
8. This is such a lazy way of cooking, but it tastes great.
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So that is going to wrap this up with this special food mapo napa cabbage to use up napa cabbage recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!