Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, trying to recreate ready-made mapo tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Trying to Recreate Ready-made Mapo Tofu is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Trying to Recreate Ready-made Mapo Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have trying to recreate ready-made mapo tofu using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Trying to Recreate Ready-made Mapo Tofu:

1. Make ready 150 grams Minced pork
2. Make ready 1 to 1 and 1/2 blocks Firm tofu
3. Prepare 1 tbsp each Scallions, garlic and ginger (chopped finely)
4. Take 1/2 tsp or (to taste) Doubanjiang (optional)
5. Get 1 add as much (to taste) Green garlic shoots (if you have any)
6. Get 1 stalk Scallion for garnish
7. Get Combined flavoring ingredients
8. Take 200 ml Chinese Chicken stock
9. Make ready 1 . (which is Chinese stock powder 1 teaspoon worth)
10. Prepare 1 tbsp each Tianmianjiang, ketchup and oyster sauce
11. Prepare 1 dash, (to taste) Soy sauce
12. Get 1 dash, (to taste) Sesame oil
13. Make ready To finish the dish
14. Get 1 to 2 tablespoons each Katakuriko and water

Instructions to make Trying to Recreate Ready-made Mapo Tofu:

1. Mix the combined flavoring ingredients and prepare the other ingredients.
2. Heat a wok and add scallion, garlic, ginger and doubanjiang. After the aroma is released add the green garlic shoots (if you are using) and pork. Fry.
3. When the meat changes color and the fat has rendered, add the combined flavoring ingredients and tofu. Once it comes to the boil and the tofu is heated through taste and adjust the flavor with soy sauce.
4. While boiling stir gently. Stir in the katakuriko slurry little by little to thicken to your liking.
5. After simmering and thickening, add the scallion at the end. Serve.

So that is going to wrap it up with this exceptional food trying to recreate ready-made mapo tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!