Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy onion pakora. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Onion Pakora is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crispy Onion Pakora is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy onion pakora using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Onion Pakora:

1. Prepare 2 Onions (sliced)
2. Make ready 1 tbsp Rice Flour
3. Get 2 tbsp Besan
4. Prepare 1 Green Chili (diced)
5. Make ready 1 Tsp Ginger (grated)
6. Get Few Curry leaves
7. Make ready 1 tsp Salt
8. Prepare As required Water(per quantity)
9. Make ready as required Oil
10. Get 1 pinch Soda bicarbonate

Instructions to make Crispy Onion Pakora:

1. In a bowl mix onion,rice flour,besan,salt,chilli,curry leaves,soda bicarbonate together
2. Add some water,mix like a batter
3. Heat a non-stick pan and fry the pakora golden color.

So that is going to wrap this up with this special food crispy onion pakora recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!