Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy zhajiangmian-style udon noodles with lots of ground meat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spicy zhajiangmian-style udon noodles with lots of ground meat using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat:
- Prepare 2 packets Udon noodles
- Make ready 100 grams Ground meat
- Prepare 1/3 each Japanese leek, carrot
- Get 2 tbsp Miso
- Get 1 Sugar, ichimi spice, sesame seeds, ginger
- Take 1 cucumber and about 2 cm Cucumber, daikon radish
Instructions to make Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat:
- Chop up the leek, carrot and ginger very finely. Finely julienne the cucumber and daikon radish. Stir fry the meat, leek, carrot and ginger in a frying pan or pan.
- When the meat is cooked add the miso, sugar, ichimi spice and sesame seeds to flavor it.
- Put the cucumber and daikon on top of the cooked udon noodles, pour over the meat-miso sauce and it's done.
So that’s going to wrap it up for this special food spicy zhajiangmian-style udon noodles with lots of ground meat recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
