Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, porikadala murukku/ roasted gram flour murukku. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Porikadala murukku/ Roasted gram flour murukku is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Porikadala murukku/ Roasted gram flour murukku is something which I have loved my whole life. They are nice and they look fantastic.

Choose Your Favorite Product and Order Now! Pottukadalai murukku / roasted gram flour murukku recipe is a simple, easy and instant murukku recipe that is usually prepared for Diwali and Krishna jayanthi /Gokulashtami. It comes out super crispy, crunchy with soft and melt in mouth texture.

To begin with this recipe, we must first prepare a few components. You can have porikadala murukku/ roasted gram flour murukku using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Porikadala murukku/ Roasted gram flour murukku:

1. Get Rice flour
2. Take Pottukadalai powder/ roasted gram flour
3. Get Ajwain (carom seeds)
4. Take Asafoetida
5. Make ready Butter
6. Take Salt

Pottukadalai Murukku is a easy instant murukku recipe that I tried recently. I eyed this pottukadalai murukku/ Split Roasted Gram Dal/ Chutey Dal Murukku recipe last year itself but couldn't try due to lack of time…. So this year when I set out to make a list of diwali recipes to post I added this murukku to the top of the list. As those who are living abroad have no access to flour mills/rice mills, I made this murukku with store bought flour and it turned out very delicious.

Instructions to make Porikadala murukku/ Roasted gram flour murukku:

1. Powder the roasted gram dal in a mixie and sieve.
2. In a mixing bowl, add all ingredients and mix well. Add water gradually to make a smooth dough.
3. Take your murukku mould and fit in the star shaped disc.
4. Fill it up with the dough.Now slowly press on a ziplock cover.
5. Carefully drop it in hot oil.
6. Drop 4-5 murukku in the same batch as per the width of your pan. Once sizzling reduces slightly, turn to the other side.
7. Fry till golden brown. Drain in a tissue paper.
8. Cool down before transferring to the airtight container.

Today we will learn how to make murukku with split roasted gram dal flour, rice flour and urad dal flour following this easy recipe with step wise pictures. Pottukadalai / Roasted gram dal/ chutney dal / split roasted gram dal is an easily available ingredients in our households. We use it for chutneys mostly. When I was a kid, if we get to taste some store bought murukku, it will be having an unique flavor, which we don't get in the thenkuzhal murukku we make usually. butter murukku recipe with step by step photos - simple, easy and tasty recipe of butter murukku. the butter murukku recipe shared here is made from rice flour, roasted chana dal flour and besan. the recipe is very easy. you will need a chakli maker or murukku press to prepare these savory snacks. Murukku is a traditional savoury snack popular in India, especially in South India.

So that is going to wrap this up with this exceptional food porikadala murukku/ roasted gram flour murukku recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!