Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy & simple mapo eggplant with miso and pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy & Simple Mapo Eggplant with Miso and Pork is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy & Simple Mapo Eggplant with Miso and Pork is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have easy & simple mapo eggplant with miso and pork using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy & Simple Mapo Eggplant with Miso and Pork:

1. Get 200 grams Thinly siced pork, coarsely chopped
2. Make ready 2 Eggplant (slim Japanese type)
3. Make ready 1 tbsp of each ● Soy sauce, sugar, sake
4. Get 1 tbsp ● Red miso (or awase)
5. Get 1 tsp ● Doubanjiang
6. Take 1 tbsp ●Gochujang (instead of the red miso and doubanjiang)
7. Get 1 tsp ● Chicken stock granules
8. Prepare 2 tbsp ● Water
9. Make ready 1 tbsp Sesame oil

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Steps to make Easy & Simple Mapo Eggplant with Miso and Pork:

1. Cut up the eggplants and soak in a bowl of water. Mix the ● ingredients together.
2. Stir fry the drained eggplant. When it has browned on both sides, take it out of the pan.
3. Stir fry the pork in the same frying pan. When the color of the meat changes, add the eggplant.
4. Add the combined ● ingredients all at once, and mix well.
5. Turn off the heat, drizzle in the sesame oil, mix and it's done.

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