Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried marinated omena. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Deep Fried Marinated Omena is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Deep Fried Marinated Omena is something that I’ve loved my entire life. They’re nice and they look wonderful.

• Omena is one dish relished by Kenyans all over, and though most love it some may wonder how to make Omena is most popular in the lakeside region and it is considered an exceptionally nutritious meal. Making deep fried tilapia with Kachumbari TUKO Lifestyle: Subscribe to watch new videos.

To begin with this particular recipe, we have to prepare a few components. You can cook deep fried marinated omena using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Marinated Omena:

1. Take Omena (I prefer fresh and wet ones) but dry ones r ok
2. Prepare Garlic (optional)
3. Make ready Salt
4. Make ready Zest from 1-2 lemons (optional)
5. Get Cooking oil
6. Get Chilli powder (optional)

Heat oil in large deep skillet on medium-high heat. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables, or even sliced in sandwiches.

Steps to make Deep Fried Marinated Omena:

1. Pick out any dirt, shells and stones from the Omena first….kudondoa.
2. Wash them clean in plenty water. Then keep them in a strainer to drain excess water for 30 minutes.
3. Then put them in a big bowl. Add lemon, salt, garlic, chilli and mix them well, leave them covered for 30 minutes. Mix them at 10minutes interval.
4. Moderately heat your cooking oil. Start frying the Omena, keep turning them so that the evenly cook till slightly crunchy. Can be served with Ugali and Kachumbari. Or with tea of your choice. Or Snack them like you do groundnuts, sunflower or biscuits. Enjoy!

I hate to sound like a broken record BUT this marinade is amazing. Turn and separate individual pieces as they deep-fry. As the chicken is finished, remove and drain on absorbent paper toweling. Marinate meat is one of the most common yet important steps in Chinese cuisine. Flavor the meat- The flavor of the herbs, spices, and seasonings in the marinade penetrate into the interior of the meat.

So that is going to wrap this up with this special food deep fried marinated omena recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!