Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon kedgeree. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked salmon adds a new twist to this kedgeree from Merrilees Parker, for BBC Good Food. Description of video & Ingredients: In this video recipe Barry puts his own spin on kedgeree using salmon and replacing the more traditional curry powder with a chilli punch. The Smoked Salmon Kedgeree makes for a great breakfast dish and an even better lunchbox option.

Salmon Kedgeree is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Salmon Kedgeree is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon kedgeree using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Kedgeree:

1. Get 2 salmon fillets
2. Take 2 cups cooked brown rice
3. Take 1 large white onion
4. Get 2 cloves garlic
5. Get 1 tsp turmeric
6. Prepare 1 tbsp cumin
7. Get 1 tbsp hot paprika
8. Take 1 tbsp dried thyme
9. Get 1 tsp ground pepper
10. Get 4 spring onions
11. Prepare 1 Cup garden peas
12. Make ready 1 small bunch of Parsley
13. Take 1 small bunch of coriander
14. Take 2 eggs
15. Get 1 lemon juice
16. Take Salt and pepper

Buy the ingredients for our Salmon kedgeree recipe from Tesco today. This is about as weeknight friendly as a recipe can get, because it involves left over protein, spices and stuff that you probably have laying around (and ingredients that you can. This is such a comforting dish with rich, creamy rice and hot-smoked salmon. Stir until it is coated with all the spices.

Instructions to make Salmon Kedgeree:

1. Soften your onions and garlic in olive oil and add your spices.
2. Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices.
3. Add vegetable stock or water to the rice, season and cook until aldente.
4. While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked.
5. Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander.
6. Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half.

Add the hot-smoked salmon and peas and cook until they are warmed through. Chef Michael Smith of Three Chimneys uses peat-smoked salmon in this recipe served at his restaurant. Canned salmon is a healthy, affordable, versatile ingredient. Bonus: Almost all of it is wild. Get this salmon kedgeree recipe and more at Chatelaine.com.

So that’s going to wrap it up for this exceptional food salmon kedgeree recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!