Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, matar aloo pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matar aloo pulao is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Matar aloo pulao is something which I have loved my whole life. They’re nice and they look wonderful.

.aloo matar pulao recipe. it mainly includes recipes like chana pulao, peas pulao, mix veg pulao, tehri rice, fried rice, navratan pulao, rajma pulao, dill pulao, jeera rice, tomato pulao and capsicum. Delicious Aloo Matar Pulao is ready to serve. I make matar aloo pulao by mine own recipe that make deliciously with the light taste which I serve that with the spicy chatni who make more delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook matar aloo pulao using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matar aloo pulao:

1. Take 500 gms peas (matar)
2. Get 500 g Basmati rice
3. Take 1 onion sliced
4. Prepare 1 tbsp Ginger garlic paste
5. Take 1 tsp zeera white
6. Prepare 8/10 black pepper corns
7. Take 2 black cardamon
8. Get 1 stick cinnamon
9. Take 4-5 cloves
10. Take 1-2 tbsp salt
11. Take 1/2 cup dahi
12. Make ready 1 bay leaf (tez patt)
13. Get 4-6 green chillies
14. Make ready 2 Potatoes cubed
15. Make ready 1/4 cup oil

Lunch Box Recipes Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Reviews for: Photos of Aloo Matar.

Instructions to make Matar aloo pulao:

1. Wash rice and soak
2. Peel and cut vegetables
3. Heat oil and add garam masalay till aroma comes. Add onions and fry till light brown
4. Add ginger garlic paste and cook for few sec and add dahi and salt green chillies and cook
5. Add aalo and fry for few sec then add peas and add some water to cook
6. When potatoes and peas are tender then add 1-1/2 glass water and cook when boil comes add soaked rice and cook taste salt if less add more
7. Cook till water is dry and rice cooked, put on dum for few mins
8. Can be served with chutney, raita, achar, fried fish, chicken, kababs.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. Check Matar Paneer Pulao Recipe in Urdu. Learn how to make best Matar Paneer Pulao Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Aloo matar chawal recipe will take a bit of your time to prepare.

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