Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla custard pastry cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla Custard Pastry Cream is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vanilla Custard Pastry Cream is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla custard pastry cream using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vanilla Custard Pastry Cream:

1. Prepare 3 whole eggs
2. Take 3 egg yolks
3. Take 90 g sugar
4. Take 45 g flour
5. Prepare 1 liter milk
6. Make ready 1/2 vanilla bean pod

Steps to make Vanilla Custard Pastry Cream:

1. Mix eggs, sugar and flour together
2. Heat milk with vanilla beans until right before it begins to boil, then stop heat
3. Gradually mix in the warm milk into the egg and sugar mixture from step 1. Make sure it's mixed well.
4. Strain through a fine strainer to remove any chunky particles.
5. Return to a pot and heat on low, constantly mixing, until the custard thickens. Stop heat and let cool.
6. Move to a separate container and cover with plastic wrap so it doesn’t get a film or in snug tuppware. Refrigerate till ready to eat.

So that’s going to wrap this up with this special food vanilla custard pastry cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!