Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🥘🥗degi pulao🥗🥘. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
🥘🥗Degi Pulao🥗🥘 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. 🥘🥗Degi Pulao🥗🥘 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 🥘🥗degi pulao🥗🥘 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🥘🥗Degi Pulao🥗🥘:
Make ready 3 cups Rice
Prepare 1 can white chickpeas (optional)
Prepare 1 cup Onion (sliced)
Take 1 cup Tomatoes (sliced)
Make ready 4-5 Green chilies
Take 2 Bay leaf
Make ready 1/2 cup Oil
Prepare 1/2 cup Yogurt
Take 1 tbsp Tamarind
Take 1 tbsp Red chili powder
Take 1 tsp Turmeric powder
Take 1 tsp Cumin seeds
Prepare 1 tsp Coriander powder
Make ready 1 tbsp Ginger garlic paste
Prepare 1 tbsp Whole spices
Instructions to make 🥘🥗Degi Pulao🥗🥘:
In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown. - Add ginger garlic paste and mutton in it.
Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well.
Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes. - When meat gets tender cook it well.
Add 1 cup water and add socked rice in the meat with white chickpeas(if you use).
When water almost dries out, let it simmer on low flame for 8 to 10 minutes. - Daighi mutton pulao is ready to serve.
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