Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple tuna kedgeree. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Tuna Kedgeree is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Simple Tuna Kedgeree is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook simple tuna kedgeree using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Tuna Kedgeree:

1. Take 200 grams rice (precooked)
2. Take 1 can tuna flakes
3. Take 1 small onion
4. Get 2 eggs
5. Get 1 pinch salt
6. Prepare 1 tbsp oil

Steps to make Simple Tuna Kedgeree:

1. Hard boil the eggs. Place them in a pan of water and boil for 10-15 minutes depending on how you like it. It needs to be firm inside.
2. Meanwhile, heat the oil in a large pan. Add chopped onions and let it soften.
3. Add the precooked rice and tuna flakes. Mix altogether.
4. Once the eggs are done drain and leave to cool. Once cool enough to handle remove the shell and cut the egg up into eighths and add to the kedgeree pan.
5. Add a pinch of salt and mix everything altogether. Now it is ready to serve.

So that is going to wrap it up for this special food simple tuna kedgeree recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!