Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jumbo sized shumai (siu mai) dumplings with shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Get 200 grams Ground pork
2. Take 50 grams Onion
3. Take 80 grams Peeled shrimp
4. Take 1 pack of 25 Shumai (siumai) skins
5. Take 1/2 tsp ◎ Salt
6. Get 1 heaping teaspoon ◎ Sugar
7. Make ready 2 tsp ◎ Sake
8. Take 2 tsp ◎ Oyster sauce
9. Take 1 dash Sesame oil (optional)
10. Take 1 Vinegar soy sauce or ponzu
11. Get 1 Japanese mustard

Steps to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
2. Cut the shumai skins in half and slice into 3mm stripes.
3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

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