Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hakata-style gyoza made with yakisoba. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hakata-Style Gyoza Made with Yakisoba is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hakata-Style Gyoza Made with Yakisoba is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have hakata-style gyoza made with yakisoba using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hakata-Style Gyoza Made with Yakisoba:

1. Get Gyoza
2. Get 1 packages Maru-chan salt-flavored yakisoba
3. Prepare 90 grams ○ Ground pork
4. Make ready 1/3 stalk ○ Finely chopped leek
5. Prepare 1 tsp ○ Grated ginger
6. Make ready 1 tsp ○ Grated garlic
7. Take 2 tsp ○ Sake
8. Make ready 1/3 stalk Finely chopped Chinese chives
9. Make ready 26 Gyoza skins
10. Get For the soup
11. Make ready 2 tsp Chicken stock granules
12. Take 1 tsp Shiro-dashi
13. Get 1/2 tsp Soy sauce
14. Get 700 ml Water
15. Prepare 2/3 stalk Japanese leek cut into small pieces
16. Get For the sauce:
17. Get 1 Soy sauce
18. Prepare 1 Yuzu pepper paste

Instructions to make Hakata-Style Gyoza Made with Yakisoba:

1. First, prepare the gyoza ingredients. Break up the Maru-chan yakisoba noodles and chop into small pieces.
2. Place the yakisoba noodles and ingredients marked with ○ in a bowl, add the noodle flavoring, and mix well. Add the chives and mix again.
3. Wrap the gyoza filling in the skins. Moisten the skins with water (not included in the ingredients) and close the gyoza firmly.
4. Simmer the 700 ml of water and all of the soup ingredients in a large frying pan.
5. Once the soup has reached a gentle boil, add the gyoza carefully and cook on low heat for about 5 minutes.
6. After about 5 minutes, the gyoza will expand a little. Once they have, add the chopped leek and cook for another 2 minutes or so.
7. After 2 minutes, turn off the heat and serve up the gyoza in a bowl of your choosing. Serve them up with the sauce on the side.
8. This is the yakisoba I used this time.
9. The gyoza are also delicious when they're fried.

So that is going to wrap it up for this special food hakata-style gyoza made with yakisoba recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!